Outdated Original Stovetop Popcorn | Wellness Mama

Outdated Original Stovetop Popcorn | Wellness Mama
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I’m not a fan of the chemical compounds, synthetic flavors, and preservatives in microwave popcorn (truly, we don’t use a microwave in any respect… here’s why.) Nonetheless, we do like popcorn as a crunchy, savory snack on household film or sport nights.

We determined to lookup the old style strategy to make popcorn and found it’s truly not laborious in any respect to make your individual stovetop popcorn!

Is Stovetop Popcorn Wholesome?

Wholesome is a reasonably relative time period. I’ve realized through the years that what’s wholesome for one particular person, will not be so nice for an additional. I avoided all grains for years whereas I labored to reverse my autoimmune illness, and now that I’m in remission I can deal with grains often.

The excellent news is corn is an entire, unprocessed grain, and it’s simple to search out natural, non-GMO choices. And even whenever you purchase natural varieties, it’s pretty cheap.

Thus far, so good, proper? However what about wholesome toppings?

Make Superb Popcorn With Pure Substances

I contemplate popcorn to be a clean canvas simply ready for inspiration. By itself, popcorn has a pleasant toasty, nutty taste, however it’s a little dry and begs for a bit extra. We’ve had plenty of enjoyable experimenting with alternative ways to season our popcorn.

  1. Step one is to decide on your fats. We’ve used grass-fed butter, coconut oil, and infused olive oil. I just like the vitamins and wholesome fats profile of these choices.
  2. After drizzling on the butter or oil, I toss it with a mix of herbs, spices, and Himalayan salt. Listed here are some concepts for inspiration:

The best way to Make Stovetop Popcorn

There are a number of methods to pop popcorn, all of that are, in my view, higher options to pre-packaged microwave popcorn.

  1. You’ll be able to nonetheless use a microwave and pop popcorn kernels in a brown paper bag. However like I mentioned, we don’t have a microwave.
  2. Strive a hand-powered stovetop popcorn maker like this one. (However I choose utilizing a pot I have already got.)
  3. You too can use an air popper. This methodology might be the quickest and best when it comes to cleanup. It’s a easy countertop equipment that circulates sizzling air across the kernels till they pop.
  4. If like me you wish to minimize the number of small one-use appliances in my kitchen, then stovetop popcorn is for you!

Tip: To make stovetop popcorn you want a large pot with a lid, coconut oil (or one other wholesome oil with a excessive smoke level), and the popcorn. Pour slightly oil and simply a few popcorn kernels into the pot and let it warmth up. When the check kernels pop, you’ll know your oil is prepared! Flip off the warmth, add the remaining kernels, placed on the lid, give the pan shake to coat them, and let it sit for a minute. Then flip the warmth again on and await the popping!

Notice: Needless to say when popcorn pops, it expands about 40 occasions its pre-popped measurement, so don’t overfill your pot! Half a cup of kernels will make about 14 cups of popped corn.


Stovetop Popcorn Recipe

Make scrumptious, crunchy popcorn at residence with all pure components with this simple stovetop recipe.


  • In a big pot on the range, warmth the oil and three popcorn kernels, lined, over medium-high warmth.
  • When the three kernels have popped, take away the pot from the warmth and add the remaining popcorn kernels.
  • Give the pot slightly shake to evenly distribute the kernels throughout the underside.
  • Cowl the pot and let sit for one minute.
  • Return the pot to the warmth and prepare dinner, cocking the lid barely to permit steam to flee, and shaking the pot often.
  • When the popping slows significantly, take away the pot from the warmth, wait a second for the popping to cease utterly,, and pour the completed popcorn into a big bowl.
  • High with desired toppings and revel in!


You should use no matter oil you want for cooking the popcorn, however make sure that it has a excessive smoke level — do not use butter although. It can burn.


Serving: 1cup | Energy: 55kcal | Carbohydrates: 5g | Protein: 1g | Fats: 4g | Saturated Fats: 3g | Sodium: 1mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Iron: 1mg

Do you make stovetop popcorn? What are your favourite toppings?